While walking through the virtual aisles of the Amazon bookstore I found this title, This is Why You’re Fat (And how to get thin forever) by Jackie Warner. The title got my attention because… well… honestly it’s quite rude, but also speaks of tough sugarless love. I pulled it off the shelf and scrolled through the sample pages and decided to buy the book. Why not? I think I need some tough love.
I’ve read a lot of fitness and weight loss books, worked with a trainer and a nutritionist before, and as I read through some of the book it all rang true. She adds the science behind why you should or should not eat certain foods, and she has you follow a plan that has you eating more food that you can eat. After I went through the plan for two weeks I was eating healthy and had actually quit sugar! That’s huge for me because that’s one of my vices.
Each day you have to eat all of these healthy foods like veggies, protein, fruit, grains etc. She says you can eat all the bad food you normally eat but you have to add all of these foods as well. That’s a lot of food. For me I wanted to achieve the goal and found that it was hard to eat all of my bad food AND what she wanted me to eat. By the end of the second week I wasn’t craving sugar and actually wanted to eat the healthy stuff.
It’s been a while since I’ve read it and plan to go back and read it again soon. With any plan, it doesn’t work unless you actually do it. Reading, being told by others (trainers, nutritionists, healthy friends) doesn’t do a bit of good unless you DO it. That’s one of my problems. I’m armed with the knowledge but I have to CHOOSE to do it. So I choose YES!
Check the book out. It’s very worth it.
Starbucks protein trays look so pretty, and are delicious, but they are a bit pricey and have more calories than what I can have, so I decided to try to make one of my own. This tray, after plugging everything into the myfitnesspal app, comes out to 300 calories. Score! It was so yummy that I made another one the next day!
1/8 cup raw unsalted almonds, 1 ounce colby cheese, two strawberries cut in half, 9 grapes, and one boiled egg.
A gourmet chef I am not, but I can follow a recipe and usually it turns out right. Normally I will make the recipe as it is the first time, and then make some alterations as needed, but this time I changed up some things. I find my recipes from various places and I have to say that when I found this site, I wasn’t thinking about eating healthy. I was interested in what her dog Butters was doing. But soon, I looked at her profile and found her blog. I’ve made a few of her recipes and have altered most of them mostly for calorie count. I took all of the ingredients and plugged them into my http://myfitnesspal.com to see what the calories came out to and adjusted as needed. If you haven’t checked it out its free, and so helpful in understanding what you are currently eating in calories, and what you should be eating instead.
My husband doesn’t like turkey so we substituted ham instead. It was delicious, felt so fresh and healthy and was filling as well. What was also nice was that it took a little while to finish, so it felt like I was eating a lot. My pinwheels need to be tighter, but for a first try I think it went well. Her site is http://damndelicious.net/ and if you like cute Corgis like I do, you should check out her Instagram with the same name. Butters is so cute and makes me smile, which also helps me feel better about things.